SENSORY ANALYSIS

DEPARTMENT OF SENSORY ANALYSIS
Anabiol performs sensory analysis, to measure the preferences of the untrained consumer, regarding the organoleptic qualities of a product and its competition.
Our analyzes reveal the strengths and weaknesses of the product. With this information our clients can:
  • develop new products
  • Select prototypes
  • Evaluate existing ones
  • Create distinctive profiles
  • Position the product with respect to the competition
  • Control or release batches
  •  
     
     
  •  
     
     
  •  
     
     
SERVICES WE OFFER
Hedonic sensory analysis where we evaluate the acceptance of the products by independent, diversified and unconditioned regular consumers.
It consists of:
  • Overall evaluation of the product and its competitors
  • Relative importance of attributes
  • Attribute Rating
  • Weighting of both
  • free comments
  • Purchase intent

triangle test
Paired Comparison Test


OUR STRONG POINTS

LAB TEST
HUMAN FOOD:
  • Adult tests
  • Children's test
  • Special tests: gluten-free, lactose-free, …

HOME TEST
  • DPH: drugstore, perfumery, hygiene
  • PETFOOD
  • HUMAN FOOD
SOFTWARE Anabiol has its own software for the statistical treatment of results according to current regulations and for the personalized preparation of questionnaires and results bulletins. We have a database with approximately 2000 panelists, who have previously filled out a taster form.

WHO DO WE WORK FOR?

DISTRIBUTORS:
  • brand development
  • To field
  • IFA Group

MANUFACTURERS:
  • Tarradellas House
  • Iberfrasa

WHERE WE ARE?

Anabiol develops its sensory analyzes in a specific location located at:
C/ Olzinelles, 26 ground floor
08014 Barcelona
Phone: 93 494 95 94
senso@anabiol.net
Facilities designed according to the UNE-ISO 8589:2010 standard: Sensory Analysis. Guide for the installation of tasting rooms


  • SENSORY ANALYSIS - CONTENT
    Traditional sensory analysis:
    LAB TEST - flavour, smell, etc.
    HOME TEST - use in washing, personal hygiene, etc.-
     
  • SENSORY ANALYSIS - CONTAINER
    Packaging analysis:
    Size, consumer information, easy opening, dosing

     
  • TRAINED PANELISTS
    Trained panelists for specific sectors: wines, oils, cheeses, etc.
     

Copyright © 2017 Anabiol S.L, Todos los derechos reservados.